After several rounds of judging and a record number of submissions from around the globe, Edible has won one of the most prestigious food book design prizes possible! Recipient of the prize for « Best Cookbook Design in the World for Professionals », Edible takes fourth place worldwide among the more than 8,000 submissions of books on...

Edible : Food as material has won a bronze in the 2010 Alcuin excellence in book design awards, in the « Prose, Non-fiction, illustrated » category. The Alcuin Society, which began in 1981, is the only national book design competition in Canada. Winning books are contributed to permanent collections in Canada, the UK, Germany and Japan. This...

Diane Bisson livre une réflexion toute en couleurs et en textures sur la cuisine et nos habitudes alimentaires. Devant la prolifération de contenants jetables, l’auteure relève le défi de transformer l’aliment en véritable matériau de production.Comestible, L’aliment comme matériau présente le résultat de ce parcours, à la fois créatif et scientifique, à travers les magnifiques...