Core77 : Professional Food Design Top Award

Core77 : Professional Food Design Top Award

We are very thrilled to announce the Professional Food Design category first place award in the 2012 Core77 design competition! Congratulations to all the finalists in this important forum for the advancement of Industrial Design, and to Core77 and the Food Design jury for bringing this innovative and important category to the forefront for the...
FoodNests in Gwangju Design Biennale 2011

FoodNests in Gwangju Design Biennale 2011

Diane Bisson’s Food Nests were featured in the Gwangju Design Biennale from September through the end of October in Gwangju, South Korea. The 4th edition of the Design Biennale had more than 800,000 visitors, and the Food Nest samples are also featured in the 2-volume catalog published by the Biennale event.
Taste No Waste :Milan & Salone del Mobile 2011

Taste No Waste :
Milan & Salone del Mobile 2011

Diane Bisson will be exhibiting brand new work during the Salone del Mobile 2011 at the Appartamento Lago in collaboration with Vito Gionatan Lessandro, president of Fooda Milan. On display will be a series of “food nests“, designed to hold small or large amounts of complimentary foods, and invite the user to do away with...
World Cookbook Awards Win!

World Cookbook Awards Win!

After several rounds of judging and a record number of submissions from around the globe, Edible has won one of the most prestigious food book design prizes possible! Recipient of the prize for “Best Cookbook Design in the World for Professionals”, Edible takes fourth place worldwide among the more than 8,000 submissions of books on...
Alcuin SocietyBook Design Award!

Alcuin Society
Book Design Award!

Edible : Food as material has won a bronze in the 2010 Alcuin excellence in book design awards, in the “Prose, Non-fiction, illustrated” category. The Alcuin Society, which began in 1981, is the only national book design competition in Canada. Winning books are contributed to permanent collections in Canada, the UK, Germany and Japan. This...
Book Launch! Edible : Food as Material

Book Launch!
Edible : Food as Material

Diane Bisson presents a colourful and textured reflection on cooking and our dietary habits. In face of the proliferation of disposable containers and over-packaging, the author invites us to take up the challenge of transforming food into genuine design material. Flatware made of quinoa, plates for desert, biscuit drinking straws, 100% edible lunches: such are...